ABOUT OSTOYA VODKA
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FRESHLY SQUEEZED LEMON JUICE
TEASPOON OF ROSE JAM
FLAMED ORANGE PEEL
RASPBERRIES ON A TOOTHPICK
Pour 40 ml of Ostoya vodka into the tall part of a metal shaker.
Add 6 raspberries and 3 teaspoons of rose jam into the container.
Next, add 15 ml of lemon juice and 10 ml of egg whites.
Fill the small part of the shaker with ice cubes and close the shaker tight.
Shake the cocktail vigorously for 15 - 20 seconds.
Fill in a short glass with ice cubes.
Carefully pour the cocktail into the glass with the ice cubes through a bar sieve - you must separate the liquid from the ice.
Preparate the orange peel - cut a 2 - 3 cm long stripe of peel, heat it over fire and squeeze the oil from the peel towards the flame to create a flare effect.
Garnish with 2 raspberries on a toothpick