Preparation technique Drink Mountain breeze

KROK 1: Fill in a short glass with ice.

KROK 2: Add 40 ml of Ostoya vodka to the glass (recommended OSTOYA THE CHARCOAL) .

KROK 3: Add 10 ml of honey syrup (3 parts water and 1 part honey).

KROK 4: Add a few drops of Angostura Bitter.

KROK 5: Mix the cocktail well with a spoon.

KROK 6: Aromatize it with orange peel.

KROK 7: OPTIONALLY: At the end using a smoking gun and a glass cloche infuse the cocktail with a smoke aroma.

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Mountain breeze

Ingredients

Preparation technique Drink Mountain breeze

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